I used whole wheat pasta and mixed it with pumpkin sauce! To make the sauce I first cooked 1 clove of garlic minced in about a 1 tbsp. of extra virgin olive oil. I then added a giant scoop of canned pumpkin and a ladle full of the starchy water I was cooking my pasta in to thin the pumpkin. I cooked for a while longer to warm and then tossed the pasta with the sauce. I really loved the pumpkin flavor in combination with some olive oil and garlic, but I think next time I will try making it using chicken stock instead of water to add even more flavor!
On the side I had a small salad with carrot chips and some light ranch.
While I was at the grocery store this AM I found STEVIA! After reading about it in the blogging world I had been looking for it in a few different stores and found this kind made by Sugar in the Raw that wasn't too expensive. I brought along a few packets to use when I have coffee at work which I am planning to do this afternoon since it is FREEZING in the library!
