giant watermelon

So today for lunch I made a green pepper and black bean wrap. It was DELICIOUS! I cut up 1/2 of a very large green pepper and cooked that with 1 minced clove of garlic in some olive oil. I didn't cook it for too long because I like my veggies to still have a crunch when I eat them. I also put black beans and some cheese into my wrap.
With the wrap I had a juicy piece of watermelon! It was apparently too big for the plate which I didn't notice until now :)And for dessert I had a mini mint dark chocolate 3 musketeers. Mint and chocolate is one of my FAVORITE combos!
At work I just ate a whole wheat bagel with light cream cheese. It was a good sized bagel so I'm hoping it keeps me full until 9! Have a good night bloggers! :)


Anonymous said...

Wow, I should have made a wrap like that for dinner instead of trying Amy's burrito. Such a great idea! Looks great!

Sharon said...

Watermelon in December? Wow!

Jill said...

I know watermelon seems crazy, but it was REALLY cheap and looked good at the store! :)