First off I want to say THANKS for the ladies who gave me some advice on my foot/ankle pain! I REALLY appreciate it since I basically have no idea being a beginning runner and all.
Yesterday was a super busy day! After work I rushed home and had lunch:
Turkey and cheese sammy with a blueberry chobani on the side. (SO GOOD!)
We then headed to Edinburgh with a friend to SHOP at the outlet mall!! I def. got some good finds!!!! We had dinner at Bravo.
It is a delicious Italian rest. I split a chopped salad with fiance and ordered pesto tortellini for my entree. I also had a glass of pino grigio.
We spent the evening having a few drinks and watching TV at our friends place downtown before heading home way past my bedtime!
This morning I woke up feeling slightly sick. Stuffy with a bit of a sore throat! I feel like I have been on the verge of getting sick on and off for a few weeks! It never seems to really progress, but it is annoying always having a slight sniffle!!
Fiance and I went to run a bunch more errands and stopped at Panera for lunch. I got a u pick 2 combo:
Chicken noodle soup and Turkey artichoke panini (DELISH!!)
We also bought a fresh loaf of cinnamon raisin bread there to enjoy this week! (pictures to come later!)
When we got home I instantly had a piece of the raisin bread for a snack...SO YUMMY!
For dinner I made a simple Frozen Veggie Quiche.
One of our errands was getting my NEW SHOES! Thanks to your advice along with some research I did about my foot type I bought a pair of Asics. As soon as I tried them on IT WAS AMAZING! I felt 1,000,000% more support for my arches than with my nikes I have been wearing. Plus I thought they were so cute!
I am also going to get some gel inserts for my higher arches and hope to tackle running again this week. THANKS AGAIN!
I mainly just needed to use up the eggs before the expired.
5 eggs
1/4 onion
1 cup frozen veggies (used broccoli, carrots and a hashbrown/pepper mixture)
1/2 cup grated cheese (I used parm. and gouda)
I put it all in a 9x9 casserole dish and cooked for 30 mins. at 350 degrees.
Here is it before going in the oven.



Now I am just watching the Golden Globes and will be heading to bed early before another super busy week starts. My graduate classes start again this week and I am def. NOT looking forward to it!!!
I had one piece along with another slice of bread :)
This was really tasty. I intentionally kept dinner a little light because I wanted to enjoy a cup of my somoa ice cream! :)
Now I am just watching the Golden Globes and will be heading to bed early before another super busy week starts. My graduate classes start again this week and I am def. NOT looking forward to it!!!
Hope you all have fab. Mondays!!